All I wanna do today is bake warm tasty things, drink port and wear long socks.
So, that's exactly what I did. I made an apple crumble with melted Coracao on top (you know the best chocolate in the universe) and I baked a zucchini bread. While Dan steamed artichokes and made an autumn bake.
The apple crumble came out first
and I enjoyed that with a glass of port, yum.
and I enjoyed that with a glass of port, yum.
The zucchini bread got sliced and topped with fifth quarter bacon, early girl tomatoes, mustard, garlic oil and homemade pickles.
So good.
So good.
Lastly the autumn bake had fifth quarter bacon, sweet potatoes from the mushroom lady, fall squash, wild-crafted rosemary, nutritional yeast, garlic, fresh ground pepper and salt.
What a great way to stay warm, from the belly out.